Sorrento coast cooking school Italians.Cooking was born from the desire to share true Italian and local cuisine, a cuisine handed down over time by our grandmothers with recipes full of secrets to be revealed only in front of the stove.

The Class

Immerse yourself in the gastronomic culture and lifestyle of Southern Italy, and learn to cook like Italians love to do. The products used during the cooking courses come from organic and zerokilometer farms. We will cook and afterwards will eat the goodies cooked during the class. We promise that it will be a memorable experience.
Italians.cooking can take place in 2 different venues: Massalubrense and Nerano.
Both venues have indoor spaces in case of bad weather conditions.

Focus On

  • Cooking classes are hands-on with step by step demonstration by our teacher;
  • Cooking classes are perfect for cooks of all skill levels;
  • Cooking classes are held in English or Italian.
  • Cooking classes are available daily at 11,00 or 17,00 upon request.
Do you want to learn how to make the real Neapolitan Pizza? Don't worry, our "Neapolitan Pizza Cooking Class" is the best way to achieve this goal! The Pizza making lesson starts with the most important step: how to knead dough by hand. Then you will learn how to roll out dough and create a variety of pizza with different toppings. Is this what you are looking for? Yes, We think so!

Prices

Cooking Class

€138,00 *

  • 3 hours hands-on lesson
    Available at 11:00 or 17:00
    Welcome aperitif with prosecco, non-alcoholic drink and appetizers (cherry mozzarella, bruschetta, cheese)
    First course: caprese ravioli or gnocchi
    Second course: meatballs with sauce or aubergine parmigiana
    Dessert: Tiramisu
    Still or sparkling water and wine
    Limoncello / Home-made liqueurs

Cooking Class
+ Wine Tasting

€198,00 *

  • Everything from "Cooking Class"
    +
    Lemon Spritz Demonstration
    Wine tasting of selected wines
    Tour of the organic garden and the old cellar
    Bruschetta and Olive Oil Tasting
    Cheese tasting
    Typical products selection
    Vegetables in oil from Villarena Selection
    Limoncello / Home-made liqueurs

Neapolitan Pizza

Pizza making class

€120,00 *

  • 2 Hours Lesson
    Welcome Spritz (prosecco aperitif)
    1 Pizza
    Hands-on Lesson
    Wine
    Limoncello

Exclusive Class

minimum 2 persons

Contact Us

  • 1 Culinary Day
    Welcome Aperitif
    Local Grocery Shopping
    Hands-on Lesson
    Private Lunch or Dinner

* The price is per person per class for a minimum of 2 people

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FAQ

FAQ

How long is the lesson?
The cooking class lasts about 4 hours.

How many people are in a class?
Our class size varies but is usually for a minimum of 4 participants.

Do you provide aprons?
Yes, we provide our aprons for each participant.

Are your cooking classes hands-on?
All classes are hands-on with step by step demonstration by the teacher.

Do we get to eat what we make?
Yes, that’s the final part of the class. At the end of the lesson you can join other participants at the table to eat your own meal, the one you have prepared during the lesson!

What is your class cancellation policy?
Our cooking class reserves the right to cancel classes within 48 hours of scheduled class if we do not have our minimum number of participants. Participants have the right to cancel their reservation for cooking classes up to 48 hours prior to a scheduled class. If canceling after that deadline, our cooking class reserves the right to charge in full for that class. No refunds will be issued due to missed classes.

...I have to say - it was hard to eat "restaurant food" after tasting Giovanna's preparations! Made with care, with the freshest of ingredients straight from their garden... Thank you Giovanna and Guglielmo, you made our day so special. Till we meet again...

Trip Advisor User

We went with a group and had a cooking lesson and it was great fun! All the staff was wonderful, cannot say enough nice things about them as well as our cooking and dining experience. Really a lot of fun!

Trip Advisor User
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